Vegetarian recipes | blossom alive

Vegetarian

Eliminating meat from your diet doesn’t mean that you are limited to eating salad for the rest of your life! Let Blossom help you plan and prepare meals that suit your individual tastes, while still meeting your body’s nutritional needs. We can help living a meat-free lifestyle easy and delicious!

  • spaghetti squash pancakes

    servings: 6 ingredients: 4 cups spaghetti squash (3 pound squash will yield 4 cups cooked) sea salt 2 small apples 1/2 cup green peppers diced 1 tablespoon diced garlic 1/2 teaspoon fennel seeds 1/2 teaspoon italian blend spices 1/4 teaspoon nutmeg 2 eggs 4 ounce bottle, roasted red peppers 3 tablespoons olive oil fresh ground parmesan…

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  • big blue – blueberry and maple syrup smoothie

    servings: 2 ingredients: 2 cups blueberries, fresh or frozen 1/2 cup grape juice 1/2 cup yogurt, blueberry or vanilla, fat free 2 teaspoons cinnamon, ground 1 tablespoon maple syrup, pure 1 cup ice cubes (3-4)* preparation: For smoothie Place all ingredients in a blender and blend on high speed for 3-4 minutes until smoothie For popsicles:…

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  • Roasted Root Vegetables

    Recipe Information servings: 8 ingredients: 2 medium parsnips, peeled, cut into 2-inch sticks 2 medium carrots, peeled, cut into 2-inch sticks 2 medium beets, peeled, cut into 2-inch sticks 2 medium sweet potatoes, peeled, cut into 2-inch sticks 1 tablespoon extra-virgin olive oil 1/2 teaspoon sea salt 1/4 teaspoon freshly ground black pepper   preparation:…

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